About Us

Our Chef and Staff


With years of experience cooking in the finest restaurants, our  executive chef, David Duarte,  is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Seasonal and Local


We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible.



Westside Concepts is committed to bringing quality food, amaxing experiences, and top notch service to the West Valley.   Please visit our Company's site for more info.