8350 West Paradise Lane, Peoria, Arizona 85382, United States
About Us
Executive Chef Evon Profitt
Executive Chef Evon Profitt
Executive Chef Evon Profitt
Evon grew up with a passion for food. He trained at Le Cordon Bleu before beginning his career in upscale dining at the Wigwam Resort in Litchfield Park. While there, he honed his craft for creation and plating techniques while training under big names like Chef Chris Knouse, Chef Leonard Rubin, Chef Michael Rusconi, Chef Eddie Matney & C
Evon grew up with a passion for food. He trained at Le Cordon Bleu before beginning his career in upscale dining at the Wigwam Resort in Litchfield Park. While there, he honed his craft for creation and plating techniques while training under big names like Chef Chris Knouse, Chef Leonard Rubin, Chef Michael Rusconi, Chef Eddie Matney & Chef Richard Hinojosa. Evon then joined one of the largest restaurant groups in Arizona as Regional Executive Chef before coming to Westside Concepts. He lives on a farm west of the valley with his wife and five sons.
Seasonal and Local
Executive Chef Evon Profitt
Executive Chef Evon Profitt
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers and only source sustainable products when possible.
Westside Concepts
Executive Chef Evon Profitt
Westside Concepts
Westside Concepts is committed to bringing quality food, amazing experiences, and top notch service to the West Valley. Please visit our Company's site for more info.